Harry Caray’s Restaurant Group Improves Event Management with ReServe Interactive Software

  • ReServe Interactive
  • 04.21.09
Harry Caray’s Restaurant Group has selected ReServe Interactive’s Catering & Event Management software to manage events across five restaurant locations and its off-premise catering company.

“We needed something efficient and easy to use, as well as something that could meet our unique needs within both catering divisions. We wanted to successfully manage events using a single system and ReServe’s software has allowed us to do just that,” said Jennifer Cleveland, director of catering, Harry Caray’s Restaurant Group.

ReServe Interactive® Catering and Event Management software solutions streamline and optimize all aspects of managing on- and off-premise events. Built on Event Lifecycle TechnologyTM, ReServe's products enhance the natural flow of event sales and management from inquiry through execution by anticipating and automating next steps. ReServe's Catering & Event Management software centralizes multiple event books and controls function space; monitors and reminds staff of upcoming tasks; instantly generates and updates correspondence; coordinates menus, pricing, equipment lists and staffing; enhances communication across employees and multiple locations; manages customer databases and marketing campaigns; and provides hundreds of financial reporting tools.

Since 1996, ReServe Interactive has established key partnerships with several nationally recognized clients including Wolfgang Puck Catering, Levy Restaurants, Restaurant Associates, Lettuce Entertain You Enterprises, McCormick & Schmick’s Restaurants, The Melting Pot, Gaylord Entertainment, Palm Restaurant Group and Patina Restaurant Group.




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