HX Partners with New York City Hospitality Alliance to Expand Foodservice Segment of Trade Show

  • HX: The Hotel Experience
  • 06.13.16
HX: The Hotel Experience, now in its second year of a multimillion dollar rebrand, and the New York City Hospitality Alliance have formed a partnership, through which the Alliance will produce restaurant and foodservice content for the Show, Nov. 13-15, 2016 at the Jacob K. Javits Convention Center.

The Alliance will create and present sessions for both HX: ONSTAGE-RESTAURANT, the show’s on-floor center for foodservice education, and chef demos at the new HX: COOKS, the show’s culinary theater.

New York City Hospitality Alliance represents 2,000 members made up of restaurant and nightlife establishments across all five boroughs, and plays a critical role in meeting the specialized and unique needs of these essential pillars making up New York City’s identity.

“We're thrilled to partner with HX to discuss today's hottest trends and topics in the hospitality industry," said Andrew Rigie, executive director of NYC Hospitality Alliance. "We'll bring together some of the most influential names in the industry to dish on topics ranging from tipping to mobile technology. If you're in the hospitality industry, you will not want to miss this year's show, I assure you."

“Whether it’s sessions for HX: ONSTAGE-RESTAURANT or demonstrations at HX: COOKS, we know the creativity and talent of the Alliance’s diverse membership will bring relevant, thought-provoking content to attendees,” said Phil Robinson, HX Group show director.

HX 2016 includes three enterprise feature areas on the show floor: HX: TECH, sponsored by MasterCard, is home to technology education and will demo the latest tech tools and gadgets. HX: ONSTAGE-HOTEL will feature top hospitality leaders, who will educate attendees on subjects such as: travel trends, management, leadership and sales and marketing direction. HX: ONSTAGE-RESTAURANT will present chefs, restaurant owners and operators and kitchen consultants and designers covering what’s new and what’s next in the foodservice industry.




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