Agilysys, Inc., a leading global provider of next-generation hospitality software solutions and services, announced that The Current Hotel, a new Autograph Collection property in Tampa, Fla., has selected Agilysys InfoGenesis point of sale to help deliver a world-class guest experience and maximize operational efficiency in its food and beverage operations.
The Current creates an evolving, contemporary showcase with expansive panoramic views of the calming waters of Tampa Bay and the bustling city of Tampa. Each guest room provides a bay view, and the rooftop bar allows guests to relax in a one of a kind environment. The restaurant provides a story to share while the outdoor amenities boast a beach area ideal for relaxation and viewing spectacular sunsets.
“Agilysys InfoGenesis came highly recommended,” said Andrew Nielsen, general manager at The Current Hotel. “InfoGenesis’ deep functionality helps our servers better meet the needs of our guests, while InfoGenesis Flex tablets provide added agility in our rooftop bar and gift shop. We look forward to continuing to expand our Agilysys relationship as our needs grow in the future.”
Agilysys InfoGenesis point-of-sale system combines powerful, easy-to-use terminal and tablet touchscreen applications with rich configuration options and strong reporting and analysis features. Designed to serve guests more effectively while being easy to set up and maintain, makes InfoGenesis POS the ideal system for hospitality organizations looking to enhance operational efficiency and increase profitability. The system easily manages any combination of food, beverage and retail services, and integrates with other Agilysys applications and a wide variety of third-party offerings.
"We are pleased to add The Current Hotel to the Agilysys customer family,” said Wes Taylor, area vice president of hotel, resorts, cruise sales at Agilysys. “As an Autograph property, their upscale image and superior level of service is a perfect fit for Agilysys products and services. InfoGenesis will enable them to streamline food and beverage server efficiency, while improving the guest experience, and contributing to increased guest loyalty at their new property.”