The Hotel at Auburn University & Dixon Conference Center Partners with StayNTouch

  • StayNTouch Inc.
  • 11.08.16
StayNTouch announced it will deploy its Rover PMS Overlay, Rover Housekeeping and Zest solutions at The Hotel at Auburn University & Dixon Conference Center in Auburn, Ala.

An innovator in mobile technology and property management systems for hotels, StayNTouch powers more than 65,000 rooms globally.

“As our hotel is interwoven with our hospitality school here at Auburn, it is important that our students are exposed to technologies that will be setting the standard for their professional future,” said Hans van der Reijden, managing director of hotel operations and educational initiative. “StayNTouch’s Rover is clearly a forward-thinking PMS and aligns perfectly with this mission.”

“Likewise, given our leading hospitality curriculum, our guests have an expectation of a superior hotel experience when they visit,” continued Wright. “With the platform, we will raise service levels by enabling staff to come out from behind the front desk and check in, check out and otherwise service the guests anywhere in the hotel.”

StayNTouch offers hotels the opportunity to integrate multiple cloud solutions on one platform including:

  • Rover PMS Overlay: Mobilizes existing hotel PMS front desk and housekeeping operations through mobile/tablet, via a touch/graphic user experience. Drives revenue and reduces guest wait times. Includes check-in, checkout, visual upgrades, upsells, signature and remote key encoding.
  • Zest™:  Enables guest pre-engagement and guest services via mobile Web. Guest-enabled mobile check-in and out via smartphone or desktop. Private labeled, PMS-integrated mobile check-in and/or checkout. Bill review, preference collection, upsell opportunities and remote key fulfillment. Promote and monetize late checkouts. 
“We are very proud of the partnership with The Hotel at Auburn University,” said Jos Schaap, CEO/founder of StayNTouch. “The management team there is very selective with the technologies used by guests, staff and students and we were happy to see that our cloud-based platform and guest experience innovations were enthusiastically embraced. We will value their ongoing feedback and insights.”

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