Vendor Updates

Oracle Hospitality Food and Beverage Solutions

2015 Fall
Columbia, MD
http://www.oracle.com/hospitality

The Oracle Hospitality team continues to advance the development of products and solutions that further streamline food and beverage operations.
 
This past March, Oracle Hospitality released the Oracle MICROS Workstation 6, a next-generation digital engagement device that features a sleek, modern design with new functionality that greatly enhances user engagement and experience. It is designed as an aggregation point to deliver digital content to both staff and guests, from showing a training video to a new staff member, to helping a guest view the specials of the day, or detail the ingredients in a certain dish or cocktail. The workstation is ergonomically designed for minimum visual obstruction between guest and staff at the counter and its head swivels around for maximum engagement possibilities.

In addition, Oracle Hospitality has expanded the functionality of Oracle MICROS inMotion Mobile, the robust mobile reporting application originally engineered for the food and beverage industry. The application now seamlessly integrates both food and beverage reporting as well as OPERA hotel management reporting in real time, and can be displayed conveniently from a single device. Hoteliers can now manage their entire property from anywhere at any time, whether that means viewing information pertaining to arrivals, departures or housekeeping stats, or checking in on food and beverage operations like labor, discounts, tenders, check details, etc. This application provides data for today's operations and allows managers to make timely decisions based on the information provided. The combination of both food and beverage and hotel operational data reporting in real time from one application allows a thorough understanding of an integrated business for a complete view of hotel performance.

Discover more about Oracle Hospitality’s new products and others by visiting www.oracle.com/hospitality or calling (866) 287-4736.



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